Wednesday, February 27, 2013

Yoga: Clear your mind

By no 'stretch' of the imagination am I a Yogi.  I'm not very good at all.  I have terrible balance, my postures are lacking, to say the least, and I forget to breath correctly.  BUT, I love doing yoga.  I've been going to two different places over the last several months (I'll attach their websites below).  I don't go too regularly, once or twice a week (due to time constraints), but when I can, I will.  Both places have classes very early in the morning, which is the only time I can go.  I even got to go to an awesome night yoga gathering with my friend Kristen and her little boy.  It was GLOW yoga.  Yep, glow.  We painted our skin with glow-in-the-dark paint and then yoga'ed under black lights.  It was a blast.  I really hope to get to do one of those again.  

So the two studios I've been going to are The Yoga Room and Salt.  The Yoga Room, over on Brookside has a 0630 class for $5 and Salt in Utica Square has a $15 hot yoga class at 0600.  Either of these I can attend.  Don't misunderstand, that's ungodly early, even for a morning person like me.  I'll have to get up at and have all my things for the day ready to take with me, along with my school stuff and yoga mat, towel, and water bottle.  So it's a lot of crapola to remember at 0500.  Anywho, The Yoga Room's class is a very basic, very easy series of Sun Salutations.  Pretty much anyone could go to this class and be in time with everyone else.  It is about clearing your mind, concentrating on your breath, and listening to your body.  I've never (really in my life) been able to "clear my mind" and truly think of nothing but what I'm doing.  I've never been able to just breath and be and be aware of my breathe.  I've always had a zillion things going through my head.  School, work, home, what did I forget, what do I have to do at work, did I bring my shoes, etc.  l'm really working on it though.  I've noticed that I'm getting better, but still not great.  

I noticed today in the Salt hot yoga class that I am actually able to concentrate only on what I'm doing.  This class is very challenging (for me).  So in case you don't know what hot yoga is, it's exactly what it sounds like: HOT yoga.  Yoga under infrared heaters.  It's hot.  I LOVE IT.  So the gal instructor this morning, Ayngel, was really good, and the other people in attendance were really good.  I was definitely the least coordinated and most balance-challenged.  But the with the heightened level of difficulty, I was able to totally focus on what I was doing.  Mostly because I had to or I'd fall over and splatter.  Childs pose, down dog, cobra, warrior 1, 2, 3, chair, eagle, pigeon, crow, and many others.  I always park my mat within arms-length of the wall, in case I need to catch myself.  Hey, I'm learning, don't judge.  

Here are some of the poses we did this morning.  I really want to get better at Yoga.  I've always been flexible and strong, and I still am.  But my balance has always sucked, and still does.  So I'm working on it and maybe someday we can post pictures of me doing these poses.  


http://theyogaroomtulsa.com/
http://www.saltyogatulsa.com/


   




http://theyogaroomtulsa.com/
http://www.saltyogatulsa.com/

Christmas 2012 Menu

So we're sorta foodies in our family.  My father is the best cook/chef/ experimental food scientist you'll ever meet.  Many people can attest to that.  And luckily  most all of us kids have inherited his knack and love of all/most things culinary.

So one Saturday morning back in December, before Christmas, my parents were in town.  Mom, Papa, and I were all lounging on the couch in our pjs, drinking our hot tea, and watching HGTV (with our laptops and iPads).  Now mind you, since my parents moved to our lake house in November of 2011, Alexei and I have inherited Christmas Eve Dinner and Christmas Morning festivities (which I LOVE).  So anywho, Papa and I had started to discuss was our Christmas menu should be.  We knew some of the basics we wanted, but we don't do basic in our house.  


Since I have not mentioned it, Christmas Eve dinner is probably our nicest family dinner we do all year.  I look forward to it every year, whether at my house or at their house.  But now since it's at mine, I get to design the menu!  The following is what Papa and I came up with and undertook.  It was amazing!  (Many of the recipes are included although we tend NOT to stick to them.  We use them as suggestions and maybe starting points, but from there, we elaborate).


Christmas Eve Menu


Spiral-Cut Ham (regular and glazed) 
Mashed potatoes and ham gravy 
Russian Potato Salad
Asparagus tart http://www.marthastewart.com/318340/asparagus-gruyere-tart?czone=food/dinner-tonight-center/dinner-tonight-side-dishes&center=0&gallery=274928&slide=281919 
Honey Glazed Carrots http://www.marthastewart.com/274928/quick-vegetable-side-dish-recipes/@center/276948/dinner-tonight#282169 
Broccoli & Cheese 
Red wine Sauteed Mushrooms and pearl onions - http://www.marthastewart.com/316673/sauteed-mixed-mushrooms?center=0&gallery=274928&slide=259272 
Cheese cakes and sauces (raspberry, praline, chocolate) http://jewishfood.wordpress.com/2009/10/03/cheesecake-yes-its-jewish/  
rasp - http://allrecipes.com/recipe/raspberry-sauce-4/detail.aspx?event8=1&prop24=SR_Title&e11=raspberry%20sauce&e8=Quick%20Search&event10=1&e7=Home%20Page  
praline - http://www.foodnetwork.com/recipes/paula-deen/cheesecake-with-praline-sauce-recipe/index.html  
chocolate - http://www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod640240



World Famous Ultimate Double Chocolate Cookies





Ultimate Double Chocolate Cookies
Yield: 24 cookies
·         12 ounce(s) Semi-Sweet Chocolate Chips
·         11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips
·         6 tablespoon(s) unsalted butter
·         3 eggs
·         1 cup(s) sugar
·         1/3 cup(s) all-purpose flour
·         1/2 teaspoon(s) baking powder
·         1 cup(s) chopped walnuts
Directions
In double boiler over hot water, melt bittersweet chocolate chips and butter. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. As dough will be quite soft, use plastic wrap to hold dough in log shape. Wrap tightly; refrigerate at least 1 hour or until firm. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4-inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet.

Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.

Ankle Taping 101 - ya know, in case I'm not there


Ankle Taping: 101
1.       Apply 2 lubed “Heel & Lace” pads to prevent rubbing and blister formation.
a.       On top/front of foot where leg and foot meet (where shoe LACES start)
b.      On back of foot where shoes tend to rub (above HEEL)
2.       Begin “Pre-wrap” also called “Under Wrap”.
a.       FOOT MUST REMAIN IN A 90 DEGREE ANGLE (DORSAL FLEXION), TOES PULLED TOWARD BODY FOR THE ENTIRE TAPE JOB.  The athletes’ leg WILL GET TIRED/start burning from holding in this position, but it ensures the most effective support.  So if you need to remind them to pull their toes up, do it.
b.      Start at the distal end of the calf muscle (above ankle, mid-leg) and continue wrapping to mid-foot.  It is very important to properly apply the pre-wrap.  This includes paying attention that all skin in covered which will lower the risk of blistering/rubbing.  ALSO try to ensure the pre-wrap lies flat on the skin without rolling, this is much easier said than done.  If small rolls occur, and they will, try to pluck them off as they can cause blisters too.  (I’ll show you what I mean).
3.       To begin applying tape, start with 3 “Anchor strips” at distal end of the calf muscle (the top of the pre-wrap), overlapping each strip by ½.
4.       Apply “stirrup strips” from medial to lateral (inside to outside, rotating foot out, disallowing inward rotation, as most ankle sprains are a roll to the inside, I’ll show you why).  Followed by a securing strip “horseshoe” just over ankle gradually higher each time over lapping by ½ inch.  This step is repeated 3 times.
5.       “Figure 8’s” are applied by starting on the top of the foot and traveling tape around the bottom of the foot (under arches) and continued around leg itself in a “figure 8” motion, hence the original name.
6.       This next step is the most important as well as the most difficult to do correctly.  We call it “Heel Locks”.  Basically it secures the movement both medially and laterally (inward and outward) preventing ankle rolling.  You’ll start on the inside of the foot and take tape around the heel and back to where you started.  Then repeat this same technique on starting on the outside of foot.  2 times inside and 2 times outside.
7.       Then one last strip is applied around the foot, below the toes to secure the pre-wrap in place.
8.       Finally, for lack of a better term, we do a “cover-up” over the whole tape job. 
a.       You’ll start at the top of the tape job and just go over everything in individual strips, covering any pre-wrap that may still be showing. 
b.      There should be no holes in the tape except over the heel. 
c.       Try to avoid bumps or rolling in the tape.  More tape does not necessarily mean a better the tape job.  Taping is all about working with your angles.  Again, I’ll show you what I mean. 
Don’t expect to be a pro after just a few tries as in reality it takes many, many, many repetitions to get ‘good’ at ankle taping.  

Petite Filet with Gorgonzola & Porcini Mushroom Sauce (Giada, I think)

This is one of my favorite easy recipes.  This particular prep is for 2.  But the conversions are pretty easy if you have a larger party.  

Petite Filet with Gorgonzola &
Porcini Mushroom Sauce for Two
Filet:
2 (4 to 6-ounce) petite filets of beef
Pinch salt
Pinch freshly ground black pepper
6 tablespoons olive oil
Gorgonzola and Porcini Mushroom Sauce:
6 tablespoons olive oil
1/2-pound (about 1 cup) dried porcini mushrooms, soaked and strained
2 shallot, sliced (about 2 tablespoons)
2 teaspoon chopped fresh thyme leaves
1/2 cup dry white wine
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 ounces (about 3 tablespoons) Gorgonzola
1 cup mayonnaise
2 teaspoon Dijon mustard
For the beef:
Preheat the oven to 350 degrees F.
Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, carefully place the filet in the pan. Cook until browned on both sides, about 3 to 4 minutes a side. Transfer the steak to the oven and bake until a meat thermometer reads 130 degrees F. for medium-rare, about 7 to 8 minutes (may change with ovens). Remove the beef from the oven and let rest for 5 minutes.
For the sauce:
Heat the olive oil in a medium skillet over medium heat. Add the mushrooms and the shallots and cook until golden brown and tender, about 5 minutes. Add the thyme, white wine, salt, and pepper and continue to cook until all of the liquid has evaporated, about 5 more minutes.
Meanwhile, put the Gorgonzola, mayonnaise, and mustard in a food processor and combine until smooth. Transfer the Gorgonzola mixture to the skillet with mushrooms and shallots. Gently stir the cheese mixture into the mushroom mixture.
Slice the beef and serve topped with a dollop of the cheese sauce. Reserve leftover sauce for another use.


Orthodoxy Q & A

Below is a series of questions that an individual posted.  My responses to the questions are in red.  


I've been reading about Orthodox Christianity a lot more lately, and it seems to have something to it, but I have a few questions.   – MIND YOU, many of the answers are my opinions or how I have been taught or how I INTERPRET what I’ve been taught. 
1.   How do you guys view the Pope? – He is a leader of the Roman church.  At least to me, he’s as revered as any Bishop.  But he is not regarded more Holy or infallible to us. 
2.   How do you view other Christian denominations in general? Saved? Unsaved? Maybe Saved?  Again, at least to me, it is not our judgment that is valid.  I see many other denom’s a misguided.  My mother has always described them as ‘smorgasbord’ churches.  They’ll pick a little of this to believe and a little of that to believe, but leave behind those other less desirable ideas; do not accept the given Doctrine as an inseparable idea.
3.   I'm a hopeful universalist (I recognize that Christ is necessary for salvation, but hope that God will save everyone, somehow).  I’m with you here…my hope is that thru Grace, we are all saved…But sadly that is not exactly what our teachings are.  Fasting, prayer, confession, participation in the Gifts are seen as essential to salvation.  But once again, we are Earthly and imperfect and unable to make judgment.  We stand fearfully at Christ’s Judgement seat, no one else’s. 
4.   What is the "official" view of hell? (Fire, separation, eternal, annihilationist...?) The official view of “Hell” as I have always been taught is that the afterlife is the absolute presence of God.  If your life has been Godly and just, the absolute presence of God will be Heavenly.  However if you have turned your face from God and lived an unjust life, the presence of God will be a living hell…
5.   I read that Orthodox Christians reject purgatory, and that they call everyone in heaven a Saint. However, God reveals some special people who are saints, and those are the ones that are venerated. But doesn't this mean that all deceased Christians (or at least Orthodox Christians) are Saints? Could someone clarify the Orthodox teaching on who gets into heaven? I know we do not accept purgatory, but I can’t speak with much knowledge or opinion on the topic. 
6.      What other books of the Bible are included besides the 66 books of the Protestant canon? Are they viewed as higher, lower, or equal in importance of the rest?  You can look at the Orthodox Study Bible which holds the original Canonical books of the Bible which were agreed upon at the Council of Nicea in 325 AD.  http://en.wikipedia.org/wiki/Books_of_the_Bible
7.   How is the veneration of Saints and icons of Saints not considered idolatry? We are not worshiping the image or the piece of wood upon which the icon is mounted.  We are merely honoring the person whom is depicted.  We are asking for their intercession in our earthly journey as they have already “fought the good fight”.
8.   I am a pacifist, and this will never change. What does the Orthodox Church teach about the morality of war? I’M WITH YOU!  I don’t know a specific view on war.  However, many of our Saints were warriors…sadly it’s a necessary evil, I suppose.  Ew.  Hate war. 
9.   I keep hearing about the Greek, Russian, Eastern orthodox Churches, etc. are they all united in any sense, or are they independent?  They are the same church.  We are all of the same belief, Creed.  We have different Patriarchs.  But they are more a matter of geographic region/language than “religion”.  We are all one.  Same service, same hymns, same Gospels.  I can go into any Orthodox church anywhere in the world and take communion. 
10.     What's the average, high and low age for ordination to the priesthood?  There may be an average, but I couldn’t tell you.  I’ve had friends be ordained who are my age and younger (late 20’s - early 30’s).  But I’ve also known some to be ordained in their 40’s and 50’s.
11.     Transubstantiation? Yes? No? – Yes.  This is seen as a great mystery and miracle by the indwelling of the Holy Spirit. 
12.     Going off of 11, who can receive the Eucharist?  Baptised/Chrismated Orthodox Christians who have properly prepared with a recent confession and fasting.  However one will not be turned away from the Gifts if they have not been to confession recently.  Christ is open to all. 
13.     What is the nature of the Eucharist? (eg, sacrificial?) – don’t understand the question…
14.     How would the Orthodox Church handle it if suddenly Benedict said he was an orthodox Christian and wanted to merge (word choice?) the RCC and Orthodox Churches? This one is mostly out of curiosity.  Something we pray for every service is the “unity of the faith”.  Now if this means the merger, I’m not totally sure.  But that’s what I’ve always sort of assumed.  We would welcome the Catholic’s back to the Orthodox Church.  However there are many doctrinal differences that have become more pronounced over the centuries.  And so many Catholics are very devout and Catholic is their identity.  Meaning, I suppose, if our Patriarch just all the sudden decided he wanted the Orthos to become R.C., I’d have a hard time with that.  Ortho is my identity since birth, does that make sense?  However, if Cath’s truly see the Pope as infallible and all his decision in the best interest of his flock, perhaps they’d blindly follow? 
15.     Does the Orthodox Church have confession?  Yes, we see Confession as a crucial part of salvation.  It is a Sacrament.  Many Prots see this as confession to a person (Priest) and don’t understand why silent confession (such as prayer directly to God) is not acceptable.  My view has always been that although yes you are confessing to a Priest, he is merely a means to an end.  He is imperfect just as we are, he must confess to another Priest just as we do.  I have always seen the confession to another person as a sense of humility.  Sometimes it is hard to confess things…it’s embarrassing, it’s disheartening, and it’s very humbling.  To me, it’s so simple to ask forgiveness in silent prayer. It does not involve any humility.  No one can ‘hear’ you.  No one can ‘see’ your tears of repentance.  To be it’s a matter of humbling yourself in front of a human person, and asking God for forgiveness and asking a blessing from the Priest. 
16.     What's one thing I haven't asked you think I should know?
I know this is a lot, and there will probably be more. But I think that's it for now, I'll come back if I have any more questions.  You could ask how/why we are given Saint’s names at Baptism.  J  And the answer is several-fold.
1)   We are all given the name of a specific saint/angel at baptism.  If we already have a ‘Christian name’ ie David, Michael, Peter, Ana, Mary etc – typically the parents/God-parents will choose for example Mary the Theotokos, Mary of Egypt, Mary Magdalene etc for Mary’s…get it. 
2)   If they are not named after a saint, like me for example, Megan, my parents choose another saint for whom to baptize me.  (Mine is Saint Michael the Archangel, as my middle name is Michele.) 
3)   Also, when people are baptized/Chrismated as adults, whether or not they have a ‘christian’ name, they may want to select a particular saint for whom to be called.  For example, if my name is Megan and the story of the life of Saint Mary of Egypt really spoke to me, I could elect/select her as my baptismal name/saints name. 
4)   It’s pretty awesome J
Thanks in advance to anyone who answers, even just one! :)

I met an Orthodox person today!

I realize this may not be a big deal to most people.  It is probably every day that most people meet others of their particular religious denomination, if they bother to discuss it.  Of course around here (the South) you're bound to meet a Baptist, a Methodist, a Church of Christ-er, a Presbyterian, the occasional Catholic, etc.  But for me, being an Orthodox in the South, it's very rare that I meet a fellow Orthodox.  Since I've lived here my whole life and been Orthodox my whole life, I feel like I already know most of the other Orthodox in town or know OF them or they know my parents or my brother.  That being said, I get very excited when I meet someone 'like me'.  And today, I did just that!   

This person was a medical supply rep here at our office today, from Chicago.  I noticed right away that he had on a gray prayer rope, like me, and that he had his wedding ring on his right hand, like most Orthodox.  Also the fact that his name was Vladimir was also a bit of a give-away.  As we (the other reps, my doctor, and I) were finishing lunch and the business conversation, I did mention to him that  I had noticed his prayer rope and ring and name.  And I tugged on my prayer rope to show him.  He said he had noticed that as well.  Pretty cool.  I told him that around here, it is very rare to meet an Orthodox person.  He, being from Chicago who has a large Serbian population as well as the largest Ukrainian population in the states, is used to running into fellow Orthos.  Our prevalence is much greater up North and up East.  

I suppose it may be hard for other people to understand why I'd get excited to meet a fellow Orthodox.  What many people here don't understand is that we are so rare here.  I also feel that Orthodox have a bond that many other denominations can't/don't/won't understand.  We are truly one Body.  We speak different languages and live in different countries, but we are one.  We are in Communion (which means something very different to us than most), we are baptized into Christ's life, death, and Resurrection in an inexplicable way.  Our services, our Gospel readings, our hymns are all one, throughout the world.  It's such a uniting force; the original "Force" if you will :) 

Other cool Orthos:
         
 

A Word from Kahlil Gibran

“In the depth of my soul there are songs unwilling to take the garb of words, songs living as seed in my heart. They will not flow with ink onto paper. Like a translucent veil, they are wrapped about emotions that can never flow sweetly on my tongue.

Yet how can I even whisper them when I fear what the particles of air may do to them? To whom shall I sing them when they have become accustomed to live in the house of my soul and fear the harshness of other ears?

Were you to look into my eyes, you would see the image of their image. Were you to touch my fingertips, you would feel their quick movements. The works of my hands reveal them as the lake reflects the twinkling of the stars.

My tears disclose them as the mystery of the rose petal is disclosed at the moment the heat dissolves the drops of dew when that rose withers.”

… Who can combine the roaring of the sea and the warbling of the nightingale? Who can link the crashing thunder with the baby’s sigh? ~ Kahlil Gibran ♥


Sunday, February 24, 2013

"Gravity" Sara Bareilles lyrics

This is one of my favorite songs.  It has special meaning to me.  Have you ever had something to say but someone else had already said it.  That's how this song is for me.  


"Gravity"



Something always brings me back to you.
It never takes too long.
No matter what I say or do I'll still feel you here 'til the moment I'm gone.


You hold me without touch.

You keep me without chains.

I never wanted anything so much than to drown in your love and not feel your reign.


Set me free, leave me be. I don't want to fall another moment into your gravity.

Here I am and I stand so tall, just the way I'm supposed to be.

But you're on to me and all over me.


You loved me 'cause I'm fragile.

When I thought that I was strong.

But you touch me for a little while and all my fragile strength is gone.

Set me free, leave me be. I don't want to fall another moment into your gravity.
Here I am and I stand so tall, just the way I'm supposed to be.
But you're on to me and all over me.


I live here on my knees as I try to make you see that you're everything I think I need here on the ground.

But you're neither friend nor foe though I can't seem to let you go.

The one thing that I still know is that you're keeping me down.
You're keeping me down, yeah, yeah, yeah, yeah
You're on to me, on to me, and all over...

Something always brings me back to you.

It never takes too long.

Yoga Sites


A patient of mine, who is also a yoga instructor, suggested these sites for days when I can't go to yoga class.  



Saturday, February 23, 2013

Lovely Sentiment

This is hanging in Salt, the new Yoga Studio in Utica Square.



J&H takes my breath away

Got to go see this last month.  The poster is something one of my best friends got for me...from a cork board at HideAway Pizza on Cherry Street.  


This is the FB post I wrote after the show: 
OK, just got home from the show. Here are my 2 cents or 3 or 4. I loved it. It was modernized from the music that I know and love. Some of the musical and vocal arrangements were altered from the original score, but I don't think it detracted from the show at all. The stage lighting was fantastic, the theatrics were fantastic, and the use of screens was dazzling. I thought Deborah Cox was a phenomenal Lucy. Now this is a very hard position to fill for me, as Linda Eder (the original Lucy) is one of my all time favorite voices. But I thought Deborah Cox, killed it! She was stunning. As for Jekyll/Hyde, I adored Constantine Maroulis in this role. I was definitely a doubter at first. But he sold me. He brought a totally different type of voice to the role. Much more rock but still full of passion and meaning for the characters. BRAVO indeed from this Tulsa girl. (disclaimer: if you didn't like it, "that's like, your opinion, man") :)

Got this for Christmas #LOTR

My pseudo-niece and nephews got these for me :) Brilliant.

I think that a certain Bible verse can also be applied to LOTR: 

 Train up a child in the way he should go: and when he is old, he will not depart from it. 
Proverbs 22:6 


Halo

This is my beautiful sweet kitty.  Her full name is Halloween Elisabeth Teaganov the Sooner Cat.  She goes by Halo.  Halo found me back in November, 2005 while I was living in Norman, OK and going to OU.  She's the most precious girl. 

Summer Yard Picture

Last Summer I made a stop in at a local green house here in T-town.  Grogg's Green Barn is an all organic green house.  They have many local plants and flowers as well as their own blend of soils that are best made for Okie plants.  
The lower planter is something I designed with the help of one of the Grogg's.  She told me to buy 'thrillers', 'fillers', and 'spillers'.  Basically that means one plant or flower to stand out, one to take up space and look lovely, and one to flow over the side towards the ground.  I was so pleased how the planter turned out.  Really looking forward to making another this Spring/Summer. 

I sketched and Icon

I originally drew this image back many years ago.  I have the original here at my house.  This particular picture was drawn and given to a dear friend as a going-away gift.   


Fall Yard Picture

Bought my first bales of hay and made a lovely Halloween/Fall yard display.  Loved it.  


This says it all

My town.  My number.  Bam. 


Why River Juice Though - Summer 2012

So, one day my sweet friend Gina and I went to a lovely little cafe in BA for lunch.  We saw this little magnetic poetry game and couldn't resist.  The following is our masterpiece.  


Juniper Tulsa - 2/22/13 (anniversary eve dinner)

First all we arrived at 3rd and Elgin at 6pm.  Although we had a reservation for 6:30, the 6 o'clock arrival time was perfect.  We were able to get to our table right away with no wait.  At first glance of the joint, I was quickly impressed.  Cute, cozy, cool looking wait staff, groovy bar with a modern feel, but with original Tulsa charm.  Over head, I really like the musical selections (Keane, Florence and the Machine, Coldplay, etc nothing too expected, I suppose), plus not so loud you couldn't hear your dinner date.  (Man, I sound old...) Anywho, got to our lovely copper-topped table (by the North facade windows (covered with thick curtains) overlooking the adult super store across the street!!) and began to scour the menu.  Of course this wasn't totally necessary as we had already done so online (at www.junipertulsa.com in case you’re wondering).  I had already pre-selected my entree...but we’ll get there later.  

Our “first plate” selection was highly recommended seasonal “Mushroom Fritto” which were buttermilk fried mushrooms and onions with a sage aioli.  Oh my stars.  These were amazing.  Very nice twist on the normal ‘fried mushrooms’.  Great size portion for 2 (or 3).  My only issue was that something was too salty for my taste buds.  Don’t know if it was the seasoning on the mushrooms or if it was the aioli.  Alexei didn't seem to care at all.  So overall we gave this dish a healthy 4.5 out of 5 stars.  Loved them.  I too now highly suggest them.  

I like asking the server for their personal recommendation when I’m in a pickle over a dish.  Our server helped me select the Juniper Bistro Salad for our next course.  This consisted of frisée (endive/chicory leaf), with house cured bacon, bleu cheese, walnuts, poached egg, julienne sliced apples, tossed with sherry-juniper vinaigrette.  Now don’t get me wrong when she brought it out, I was quite skeptical of the poached egg atop this lovely curly-leaved mixture.  At first I thought it was a dollop of mayo...yikes...  But alas, upon realizing it was the egg, I proceeded to cut it into small pieces letting the smooth yolk blend in and meld with the other flavors.  This was truly one of the best flavor-filled salad medlies I’ve ever had.  Great mixture of sweet from the apples, savory with the blue cheese and egg, and salty from the bacon (again, perhaps a little too salty for me).  I felt that this salad was large enough to have as a main course if one wanted or certainly share-able.  Absolutely delish-galore.  Once again, overall, we give the salad experience a 4.5 out of 5 stars.  Bellissima!  

Next of course came time for the entrees.  I had pre-selected the Herbed Gnocchi with Bleu Cheese Crème with Butternut Squash and Chanterelles (pending the specials, of course).  I stuck with my initial selection but strategically ordered the smaller side portion.  This allowed me to also try the side portion of the Potato and Parmesan ‘Hash’, which had been recommended to me as well.  As we had already enjoyed a starter and salad, the small sizes were a good strategy.  The gnocchi were soft and moist and fluffy.  The dish was filled with lovely colors and textures.  It was complimented very nicely by the smooth creme and butternut squash.  The potato ‘hash’ was also very nice.  It was a rather sizable portion, much too much for me.  Very savory, cheesy, mashy, a good southern dish.  Dang my over-sensitivity to salt though.  A little too much for me.  But it was still very very tasty.  We brought most of the tators (“what’s tators, precious”) home in a compostable plastic looking box made from.....CORN.  These will be great re-heated for breakfast.  I’d have to give these two items a healthy 3.5 stars.  I very much enjoyed them, but they were not my favorite items of the evening.  

Alexei got my cousins suggestion, the Duck Two Ways: prep #1) confit with warm apple salad, tarragon honey and pre #2) seared breast with butternut squash puree.  I must say, both were lovely.  The #2 preparation was cooked medium rare and was melt-in-your-mouth tender.  The glaze was a perfect topper.  But for me at least, #1 blew it out of the water.  Again, one of the most glorious flavor combos ever.  Brilliantly combined with the sweet honey and apples, this was the swan of duck.  C’est magnifique en effet.  He also got the seasonal vegetable sauté which had beautiful baby carrots, butternut squash, and other fresh veggies.  These were so sweet and fresh.  They tasted amazing.  

We knew we wanted to order dessert and selected the Chocolate Brioche Bread Pudding which had a toffee and caramel sauce.  Our sweet server inquired as to if we’d like coffee or hot tea to accompany our dessert.  What a brilliant suggestion!  She brought me the nice selection of organic teas of which I selected the Chai as I felt this would most suitably go with the chocolate bread pudding.  Too right I was!  Hot Chai with creme and pure cane sugar.  Perfect for a bone-chilling night.  The bread pudding was just delicious.  Served in a 6-inch creme brulee style bowl.  Each pudding is made to order.  So it is delivered piping hot! My only critique was that it was a little too well done on the top.

I think most of this goes to say that beyond a shadow of a doubt, we loved this restaurant.  The location, the service, the atmosphere, and the star of the evening (other than my red lips and red patent leather high-heels) was the amazing food.  We shall surely return.  Perhaps next time we’ll try something new!  I’m very excited about the Seasonal Cobbler... Adieu jusqu'à la prochaine fois!!

Apple's Song

Wrote this about our new puppy in June of 2009.

Apple's Song (to the tune of "My Favorite Things")

Waking up Daddy before 6 each morning.
Long walks at sunrise and things that aren't boring.
Trotting along as a morning bird sings.
These are a few of my favorite things.

Days in my kennel and eating dad's t-shirt.
Chewing on chew toys because my poor gums hurt.
Jumping on new couches just to explore.
These are just some of the things I adore.

Chasing Halo,
Chomping ice cubes,
Making Mommy mad.
I simply remember my favorite things,
and then I don't feel so bad.

Going to the dog park with my favorite cousins.
Playing with big dogs and teeny small fuzzins.
Barking at little Chihuahuas next door.
Here are a few more things that I adore.  

Sniffing froggies,
Playing Frisbee,
Jumping on my Dad.
I simply remember my favorite things,
and then I don't feel so bad.

Not eating dinner and splashing my water.
Knowing that I'm the only canine daughter.
Waiting til Thursdays to see all my friends.
Being at puppy the fun never ends!

Some Thoughts on "The Hobbit"



Just Some Thoughts on “THE HOBBIT: An Unexpected Journey”.  Not really any spoilers if you know the stories.  If you don’t...don’t proceed.  

Good/Great/Awesome/Epic:
1) THRILLED when I first heard the music.  I wondered if they’d stick with the original score.  I got a little misty-eyed, to tell ya the truth.  Also LOVED the Dwarfs music.  So lovely and mystical almost.  And don’t get me started on Thorin’s song.  Wow... “Far over the misty mountains cold.”
a) After the 2nd time, I really noticed how much they played the dwarf theme music.  obviously it makes sense as this book/movie is based around them.  But man, I loved hearing it.
2) Totally excited when I saw The Shire and Bag End and FRODO!  And heard the theme music for the Shire.
3) Loved the mentions of Gandalf’s fireworks.  Loved seeing him and seeing him knock his head on the chandelier in Bad End.  Again.  
4) Loved being reminded that Bilbo is half Took.  (Made me miss Pippen though)
5) Being a bit of a history nerd, I loved all the backstory of the Dwarf kings and palaces and such ‘under the mountain’, and the mining.  And how the kingdom fell to Smaug etc.
6) Who knew there was such thing as a sexy dwarf...enter Thorin.  Yowza!!!  On a side note, did Thorin’s voice remind anyone else of Sean Bean’s (Boromir)?  He sounded just like him to me in many scenes.  Love that guy too.  
a) Still crazy about Thorin Oakenshield.  Wow.  Yeah, I know it’s silly, he’s a dwarf.  
7) Got a little emotional again when we first saw Rivendell, Lord Elrond, and Galadriel.  I knew he wouldn’t be there, but part of me REALLY wanted to see Legolas.  
a) Also, really loved hearing the Elves music this 2nd time thru.  So lovely.  
8) Necromancer.  Benedict Cumberbatch.  Yes.  Looking forward to seeing more of that. https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQxy5GKGYFFexAkSGOei8B1ltHdqlDNGaFv8oITJMcCua3syM6cgA
9) Did anyone else notice how closely Azog the White Orc resembled Voldemort from the first HP movie?  Ya know the one on the back of Professor Quirrill’s head? See link:  http://upload.wikimedia.org/wikipedia/en/f/f2/Voldemort_in_Movie_1.jpg
10) Did anyone else wonder if Smaug was a Hungarian Horntail?  (HP reference)
11) Not really movie related but I loved hearing other nerds chuckle when little subtleties from the LOTR movies were shown and other moviegoers caught them too.
12) Did anyone notice Shelob’s little intro music played when the Wargs came out?  
13) I realize it’s been awhile since I read the book, but watching the movie (twice) really makes me want to go back and reread it.  
14) Sometimes Gollum/Smeagol made me very sad.  The sad look in his eyes.  
15) I saw Mimi getting teary-eyed when Thorin finally thanks and accepts Bilbo.  Of course, of course, I did too.  (Both times)

Eh:
1) Did not like the prostheses used for the Hobbit ears and feet.  I know it is a silly detail, but I think the original ones in the LOTR films were much better.  These looked fake.  YES, I know they WERE fake, but I was highly underwhelmed at these.  The ears really looked synthetic, again I realize they WERE synthetic, but in the LOTR they looked ‘real’-er.  
a) Even after seeing it today for the 2nd time, I still greatly disliked the prostheses.  Mimi and Goose noticed them too.
2) I realize Ian Holm (old Bilbo) has aged 10 years since the filming of the LOTR, but I thought they way over make-upped him.  It looked clumpy.  I think the same thing for Martin Freeman (young Bilbo).  Too much makeup base.  
3) I was not thrilled with the Orcs either.  Can I say, once again, they looked fake, without sounding, silly...as they are ORCS and therefore fake...Also did not like the trolls or the goblins.  I know they are bad guys so they are ugly, but man...those guys were GROSS.  
http://resources1.news.com.au/images/2012/11/29/1226526/243981-the-hobbit.jpg
4) Wasn’t crazy about the attempts to add humor and grossness where it wasn’t necessary. (Mountain troll sneezing a loogie into the stew). Don’t get me wrong, I love funny things, but I thought they tried a little too hard to make some parts funny.  Just tell the story.  We’ll love it all the same.  
5) I know I do this a lot in movies...I look at scenes and think “yeah right”.  Why that’s funny is that I’m clearly watching a fantasy movie and questioning if something could really happen or not.  For example: When the dwarves and Bilbo and Gandalf were on the bridge inside the Goblin domain.  The bridge collapsed and crashed down yet all the key players stayed on the bridge and didn't’ get killed.  If it were bad guys, they all would have died...but since it was the good crew, they were all fine.  Now, what’s strange about that?  WELL, they are dwarves, hobbits, and wizards and I’m thinking ‘yeah right’.  Sooo, can I realllly say ‘yeah right’ to something happening in a fantasy movie?  I do it with Harry Potter too :)  
6) Not a bad thing, but I did notice that the light in Galadriel’s eyes was not specialized in this movie like it was in the LOTR.  If you don’t know what I’m talking about, watch the special discs in the extended versions OR just watch the Fellowship of the Ring and look at her eyes...they made a special light arrangement for the reflections in her eyes.  I LOVE it and made sure to look for it in this film...not there.